Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Tuesday, 29 July 2025

Simply Cook

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

Google Images


Cook restaurant quality meals!
Each box comes with 4 recipe kits and 4 step-by-step recipe cards.
Following the recipes, you combine the kits with 4-6 items from your fridge or cupboard.
Then in just 20 minutes  you'll be enjoying a delicious meal for 2-4 people.


First from this box I cooked the Chicken Katsu Curry. In this kit you get Pickled Salad Mix, Katsu Curry Paste and Gochujang Sauce.


We love this dish and have it regularly. It's probably one of the dishes we've had the most so I try and make sure I try new dishes before heading back to this one.
We enjoy it every time we have it, I still think it's better than some others we've had.

Next from this box I cooked the Indian Masala Lamb Chops. In this kit you get Masala Paste, Spice Blend and Mint Chutney.

This is another dish we have a lot, I feel like this dish is always full of flavour and is a real treat.

Next from this box I cooked the Penne Alla Rustica. In this kit you get Garlic & Rosemary Mix, Rustica Paste and Red Pepper Sprinkle.

Skye doesn't eat this with plain pasta anymore, she has it all mixed together like I do. The flavours work really well together, I love the Chorizo with the tomatoes and pasta.

Lastly from this box I cooked the Baja Fish Tacos. In this kit you get Baja Blend, Salsa Bandera Seasoning and Habanero Hot Sauce.

Heat the oven to 200C/180C Fan/Gas Mark 6.

Bake the fish.

Make the fillings


Warm the tortillas.

Assemble your tacos.

Serve!

I don't know if it's because I used frozen fish rather than chilled, but this wasn't really a dish for us. The flavours were okay, but it wasn't something I would rush to have again.

Now let me get to the business side of the Simply Cook boxes, each box comes with 4 recipe kits which include 3 pots of sauces, herb, stock etc, as well as 4 step-by-step recipe cards, that contain the full list of ingredients you'll need, and alternatives etc.
You can choose which dishes you would like in your box, or you can leave it to the Simply Cook gang and let them randomly pick your dishes to enjoy. You can set your preferences whether you're wanting something mild to spicy, something family friendly, there's recipes from all around the world.
You can choose how often you would like your boxes, whether that would be weekly, fortnightly, or even every 4 weeks. You can also change, pause or even cancel your subscription at any time.
Each box is £11.78 or £9.99 if you click ship now, with your first box being a trial price of £3.
If you are interested in making your own Simply Cook subscription, then head over to the Simply Cook website, to check out more details as well as their big catalogue of dishes to make.

Here is a code to help you on your way and to get you your first box free:

See you soon!


안녕
(Annyeong)
さようなら
(Sayonara)
再见
(ZaiJian)
Bye

Friday, 13 September 2024

Simply Cook

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

Google Images


Cook restaurant quality meals!
Each box comes with 4 recipe kits and 4 step-by-step recipe cards.
Following the recipes, you combine the kits with 4-6 items from your fridge or cupboard.
Then in just 20 minutes  you'll be enjoying a delicious meal for 2-4 people.



First from this box I cooked the Sticky Korean Chicken Drumsticks. In this kit you get Korean Style Rub, Gochujang Glaze and Quick Chilli Pickle

Heat the oven 20 220C/200C Fan/Gas Mark 6.

Prep the chicken & rice.


Make the glaze & then the dressing.




Pickle the veg.

Finish cooking the chicken.

Serve!



This has become a regular for us. I obviously tone down the Gochujang Glaze as I know it's spicy and Skye isn't good with spicy. Other than that we love having this dish. it's really yummy. I've lost count how many times we've had it since this first time. This is definitely a family favourite.


Next from this box I cooked the Thai Red Prawn Curry. In this kit you get Garlic Paste, Thai Red Paste and Thai Red Garnish.

Make some rice.

Start the curry base.



Add the veg.



Serve!


This dish is the reason Skye has started to enjoy prawns. I love this dish it's full of flavour. It's really easy to make and perfect when you fancy a takeaway. I make this sauce a little thicker as the first time round it was a little runnier than I like.

Next from this box I cooked the Nasi Goreng. In this kit you get Chilli Pickle Mix, Nasi Goreng Paste and Ketjap Manis.


This all works so well together, even with the salad too. The flavours are really nice.

Lastly from this box I cooked the Cod & Chorizo Roasties. In this kit you get Smoky Paprika & Lemon Mix, Herb Crust Blend and Saffron Aioli Mix.


I think Skye misses out with not having the Aioli and fish as the flavours work perfectly together, but she seems happy with chicken instead.

Now let me get to the business side of the Simply Cook boxes, each box comes with 4 recipe kits which include 3 pots of sauces, herb, stock etc, as well as 4 step-by-step recipe cards, that contain the full list of ingredients you'll need, and alternatives etc.
You can choose which dishes you would like in your box, or you can leave it to the Simply Cook gang and let them randomly pick your dishes to enjoy. You can set your preferences whether you're wanting something mild to spicy, something family friendly, there's recipes from all around the world.
You can choose how often you would like your boxes, whether that would be weekly, fortnightly, or even every 4 weeks. You can also change, pause or even cancel your subscription at any time.
Each box is £11.78 or £9.99 if you click ship now, with your first box being a trial price of £3.
If you are interested in making your own Simply Cook subscription, then head over to the Simply Cook website, to check out more details as well as their big catalogue of dishes to make.

Here is a code to help you on your way and to get you your first box free:

See you soon!


안녕
(Annyeong)
さようなら
(Sayonara)
再见
(ZaiJian)
Bye