Hello
안녕하세요
(Annyeonghaseyo)
こんにちは
(Konnichiwa)
你好
(Ni Hao)
I think when you think of the perfect comfort food it has to be macaroni cheese, I've only really had tinned mac & cheese, so I decided it was time to have a go at making it myself.
Let's get cooking!
Ingredients:
2 tbsp butter
350g macaroni pasta
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain powder
500ml whole milk
250g grated mature cheddar
50g parmesan
Pre-heat your oven to 200C/180C Fan/Gas mark 6, then boil your pasta for 2 minutes less than on the packets instructions.
While your pasta is cooking, melt the butter in a saucepan, add the garlic and English mustard powder, and cook for 1 minute.
Stir in the plain flour.
Cook for 1 minute, then gradually whisk in the milk until you have a lump-free sauce.
Simmer for 5 minutes, whisking all the time until thickened. Take off the heat and stir in the cheddar and half of the parmesan.
Stir in the pasta and some seasoning into the cheesy sauce.
Once baked, serve and enjoy.
This is a really easy and simple dish to make.
It's really nice and full of flavour, it's definitely better than all the tinned variations I've tried.
It's the perfect homemade comfort food, as well as the perfect winter warmer, it's even delicious warmed up the next day.
I'd love to try it again with the homemade croutons, as I bet they add a little something extra to the flavour and texture.
If you would like to follow the original recipe, then head over to the BBC Good Food best ever macaroni cheese recipe page.
See you soon!
안녕
(Annyeong)
さようなら
(Sayonara)
再见
(ZaiJian)
Bye











































































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