Weigh in Wednesday!

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

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It's update time!

I'm still monitoring what I eat and logging each meal on my phone to see what my calorie intake is, along with seeing how much fat, carbs and protein I'm having. I'm still learning about what foods are the best for me and work better for what I want 

I'm having water alongside my coffee in a morning, I sometimes switch up and have a green tea in a morning, especially if I'm starting work early.

I still don't drink enough water, which is stull a big goal for me to change and improve on.

I now walk to work when I have a later start as I feel more comfortable walking those days, as some days I start work at 7am and I don't feel comfortable walking the route I do when it takes around 50 minutes. I was dreading walking to work before I started, but now I really enjoy it, I feel better in myself on those days and it's a good start in getting my steps in as I've completed my steps goal before I've gotten to work and started my shift.

I've not taken any pictures this time round but I did make sure I weighed myself and took my measurements. I have small changes which, I'm happy about as I didn't expect to see any changes at all just yet. I think even with small changes it helps keep you motivated and keep in that positive mindset.

Starting Weight:

11st 12.5lb/75.5kg/166.5lb

Current Weight:

1/6/2026

11st 11lb/74.8kg/165lb

Arms:

32cm/12.5 inches

1/6/2026

31cm/12 inches

Waist:

100cm/39 inches

1/6/2026

98cm/38.5 inches

Hips:

113cm/43 inches

1/6/2026

112cm/44 inches

Thighs:

61cm/24 inches

1/6/2026

63cm/24.5 inches

Well that's my first update as I keep up with Weigh in Wednesday. I feel it keeps me accountable and helps me look back on any progress I make and push myself to keep up with it.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye

Chicken & Bacon Pasta

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

I had some left over cooked chicken, so I went on a hunt for a recipe I could use it in and came across this chicken and bacon pasta recipe.

Let's get cooking!

Ingredients:

2 tbsp olive oil

1 tbsp butter

1 onion, finely chopped

1 large garlic clove, finely grated

200ml double cream

100g mascarpone

75g parmesan

1 chicken stock cube

cooked chicken

8 rashers cooked streaky bacon, roughly chopped

300g tagliatelle

parsley

The recipe asks for cooked bacon, so I started off by frying my bacon in a little oil and chopping once cooked.

Next in a medium saucepan, heat the oil and butter over a low heat and fry the onion for 10 minutes, or until softened.

Add the garlic and cook for another 2 minutes.

Next add the cream, mascarpone, parmesan, an stock cube. Give it a stir a stir.

Add the cooked chicken and bacon to heat through.

Meanwhile, cook the pasta following the pack instructions. Once cooked reserve 100ml of the pasta water before draining.

Toss the pasta in the creamy sauce and enough of the reserved water to loosen.

Season with black pepper.

Top with parsley and serve.

This dish is perfect for any left over cooked chicken.

I loved this dish, it was really creamy and full of flavour, I really enjoyed it.

I'll happily cook this again, it's perfectly filling, as well as being moreish too.

If you would like to follow the original recipe, then head over to the BBC Good Food Chicken & Bacon Pasta recipe page.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye

Simply Cook

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

Google Images

Cook restaurant quality meals!

Each box comes with 4 recipe kits and 4 step-by-step recipe cards.

Following the recipes, you combine the kits with 4-6 items from your fridge or cupboard.

Then in just 20 minutes  you'll be enjoying a delicious meal for 2-4 people.

First from this box I cooked the Cod & Chorizo Roasties. In this kit you get Smoky Paprika & Lemon Mix, Herb Crust Blend and Saffron Aioli Mix.

I always enjoy this dish, it's only been recent that Skye has started having the cod too instead of having chicken instead. I remember the first time I had the Aioli, I wasn't a fan but I've definitely got a taste for it now. All the flavours work really well together.

Next from this box I cooked the Chorizo & Gnocchi Bake. In this kit you get Garlic & Herb Paste, Rich Tomato Paste and Herb Crumb.

If you don't have a grill, heat the oven to 240C/220C Fan/Gas Mark 9, otherwise wait until step 2 to heat the grill.

Fry the chorizo and gnocchi.

Create your sauces.

Grill the gnocchi.

Serve!

This has become a regular for us. It's full of flavour and really easy to prepare and cook. Skye wasn't a fan of gnocchi originally but this dish changed her mind and she now enjoys it. Especially when it comes to this dish. I also recommend trying this with cauliflower gnocchi if you can get your hands on some.

Next from this box I cooked the Chicken & Mushroom Risotto. In this kit you get Porcini Crumb, Risotto Stock and White Wine Reduction.

I love this dish, all the flavours work so well together. I would never think to pair chicken up with risotto, but it works so well together.

Lastly from this box I cooked the Korean Beef Bulgogi Stir-Fry. In this kit you get Bulgogi Marinade, Honey Ginger Sauce and Gochujang.

This is another dish we love and get often. I always love all the flavours, and it always goes down a treat whenever we have it.

Each box is £11.78 or £9.99 if you click ship now, with your first box being a trial price of £3.

If you are interested in making your own Simply Cook subscription, then head over to the Simply Cook website, to check out more details as well as their big catalogue of dishes to make.

Here is a code to help you on your way and to get you your first box free:

Free box invitation code.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye