Simply Cook

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

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Cook restaurant quality meals!

Each box comes with 4 recipe kits and 4 step-by-step recipe cards.

Following the recipes, you combine the kits with 4-6 items from your fridge or cupboard.

Then in just 20 minutes  you'll be enjoying a delicious meal for 2-4 people.

First from this box I cooked the Sticky Korean Chicken Drumsticks. In this kit you get Korean Style Rub, Gochujang Glaze and Quick Chilli Pickle.

We love this dish and enjoy it every time. It's definitely a regular pick for us. I've started adding all the Gochujang glaze, but I don't add it as much to half of the drumsticks so that Skye still gets a milder kick.

Next from this box I cooked the Japanese Seared Steak. In this kit you get Steak Rub, Shichimi Rice Stock and Shiro Miso Paste.

This is another dish we always enjoy. I'm always a little hit or miss with cooking the steaks as while I like mine medium rare, Skye prefers hers cooked a little more. I love the miso sauce, it's really tasty.

Next from this box I cooked the Sticky Bangers 'N' Mash. In this kit you get Paprika Colcannon Mix, Smoky Chilli Glaze and Smoky Date Sauce.

I remember that the first time we had this dish, neither of us were a fan. But every time we have it, I enjoy it even more. I keep the mash just the typical plain of butter, salt & pepper as the cabbage and paprika mix isn't for us.

Lastly from this box I cooked the Bibimbap. In this kit you get Gochujang Paste, Miso Stock and Soy & Red Miso Sauce.

We always love this dish, I keep thinking I need to get bigger bowls to make it more aesthetically pleasing to go with the yummy flavour. It's a favourite of ours.

Each box is £11.78 or £9.99 if you click ship now, with your first box being a trial price of £3.

If you are interested in making your own Simply Cook subscription, then head over to the Simply Cook website, to check out more details as well as their big catalogue of dishes to make.

Here is a code to help you on your way and to get you your first box free:

Free box invitation code.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye

Simply Cook

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

Google Images

Cook restaurant quality meals!

Each box comes with 4 recipe kits and 4 step-by-step recipe cards.

Following the recipes, you combine the kits with 4-6 items from your fridge or cupboard.

Then in just 20 minutes  you'll be enjoying a delicious meal for 2-4 people.

First from this box I cooked the Beef Stroganoff. In this kit you get Stroganoff Seasoning, Mushroom Stock and Horseradish Seasoning.

I always love this dish, it's always full of flavour, and the beef always cooks to perfection. I always leave out the horseradish seasoning out of the mash as it's really not for us. Neither myself or Skye enjoyed the flavour when I used it the first time. I may start adding a little of it in the future to see if we change our minds.

Next from this box I cooked the Bibimbap. In this kit you get Gochujang Paste, Miso Stock and Soy & Red Miso Sauce.

We love this dish. The flavours work well together and I always tone down the heat by not using much of the Gochujang paste. I always look forward to this dish when it's in one of our boxes.

Next from this box I cooked the Creamy Honey Mustard Chicken. In this kit you get White Wine Reduction, Supreme Sauce Stock and Herb Mash Mix.

Get a pan of water on to boil for the potatoes and boil 250ml water in the kettle.

Cook the chicken.

Start the sauce.

Return the chicken.

Mash the potatoes.

Serve!

This is a perfect midweek meal. The flavours were really nice and the chicken was cooked to perfection, it was really juicy. We weren't really big fans of the herb mash mix, so maybe next time I'll use less of it of keep it to our standard seasoned mash.

Lastly from this box I cooked the Cajun Chicken Bake. In this kit you get Cajun Seasoning, Red Pepper Stock and Southern Hot Sauce.

Prep the chicken and mash.

Fry the chicken.

Prepare the garnishes.

Flavour the mash.

Serve!

This was really nice. Sadly I couldn't get my hands on the Okra that the recipe requires, but I would like to give it a try with it to see how it changes the overall dish. Skye doesn't like sweet potato, so I made her normal mash with the bacon mixed into it. Personally for me, next time I think I'd bake the chicken in the oven, rather than frying it as I'm funny with chicken, especially when it comes to frying a full breast.

Each box is £11.78 or £9.99 if you click ship now, with your first box being a trial price of £3.

If you are interested in making your own Simply Cook subscription, then head over to the Simply Cook website, to check out more details as well as their big catalogue of dishes to make.

Here is a code to help you on your way and to get you your first box free:

Free box invitation code.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye