White Chocolate Chip Cookies

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

I loved the Chocolate Chip Cookies that I made in a previous post so much that I decided to change the chocolate and make White Chocolate Chip Cookies.

Lets get baking!

Ingredients:

125g unsalted butter

115g soft brown sugar

110g caster sugar

1 egg (medium)

1 tsp vanilla extract

200g self-raising flour

1/2 tsp salt

200g white chocolate chips

Start off by pre-heating your oven to 200C/180C Fan/Gas Mark 4 and line 2 trays with baking parchment.

Next in a large bowl, cream together both the brown and caster sugars with the butter, until pale and fluffy.

Next add the egg and vanilla extract and mix well together.

In a separate bowl, sift together the flour and salt.

Then add the flour mixture to the egg mixture, and mix until combined and it forms a soft dough mixture.

Add the white chocolate chips and mix them in well.

Next break off walnut sized pieces of the dough and roll into balls. Place the dough balls onto the baking sheets, leaving a space between them.

Place into the oven and bake for 7 minutes if you prefer them softer, or bake for 10 minutes if you like them a little crunchier.

Once baked, leave to cool on the trays for around 10 minutes, then transfer to a wire rack to allow to cool completely. Once cooled they're ready to enjoy.

These cookies were just as good as the milk chocolate chip cookies I've made previously, if not better. They were really soft and chewy, they didn't last long with the help of Skye, who also loved them.

If you're a novice bake then I really recommend this recipe as it's really easy to follow and you don't need a lot of ingredients, and they don't take too long to bake either.

If you would like to follow the original recipe that helped me create these cookies, then you can head to Copycat Millie's Cookies.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye

Chocolate Chip Cookies

Hello

안녕하세요 

(Annyeonghaseyo)

こんにちは 

(Konnichiwa)

你好

(Ni Hao)

I feel like it's been such a long time since I did a baking post and today's is a first for me as it was my first time attempting cookies, I tend to shy away from recipes where I could end up with any type of dough stuck to my hands. The recipe I followed says these are a copycat of Millie's cookies and I will share the link for that recipe for you at the end of the post.

Lets get baking!

Ingredients:

125 g butter (unsalted)

115 g soft brown sugar

110 g caster sugar

1 egg (medium)

1 tsp vanilla extract

220 g self raising flour

1/2 tsp salt

200 g chocolate chips

Start off by preheating your oven to 200C/180C fan assisted/gas mark 4 and line 2 trays with baking parchment.

Next in a large bowl, cream together butter and both your brown sugar and caster sugar, until pale and fluffy, then add the egg and vanilla extract and mix well together.

Next sift the salt and flour into a separate bowl and then add to the egg mixture. Mix till it forms a soft dough and then add the chocolate chips and stir them in.

Next break off walnut sized pieces of the dough, and roll into balls. Place the dough balls onto the baking sheets, leaving a space between them.

Place into the oven and bake for 7 minutes if you prefer them a little softer, or bake for 10 minutes if you like them a little crunchier. I kept mine in a little longer as they seemed a little under baked for my liking.

Once baked, leave them on the trays to cool for 10 minutes, then transfer to a cooling rack to cool down completely, then serve however you like and enjoy.

I loved these cookies, they were so soft and chewy and I have baked them for a 2nd time. Skye seemed liked she couldn't get enough of them either as they were soon gone once she saw them. My dough was still a little sticky when i was forming them into balls but I survived my hands being covered in the dough. If you're a new baker then I would suggest this recipe as it's really easy to follow and you don't need a lot of ingredients and doesn't take long to make. They're also perfect if you just want something sweet in the house for snacks.

If you would like to see and follow the recipe I followed then head to Copycat Millie's Cookies.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye