Corned Beef Hash Patties

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

It's time for another Pinch of Nom recipe, and today I want to share with you the Corned Beef Hash Patties recipe.

This recipe can be found in the Quick & Easy book in the Bakes & Roasts section.

Let's get cooking!

Ingredients:

Low-calorie cooking spray

500g potatoes, peeled and cut into small chunks

1 onion, peeled and finely diced

1x 200g tin lean corned beef

15 fresh sage leaves, finely chopped

1 tsp garlic granules

Sea salt & freshly ground black pepper

1 egg, beaten

60g wholemeal breadcrumbs

Preheat your oven to 200C/180C Fan/Gas Mark 6. Spray a baking tray with your cooking spray.

Cook the potatoes in a pan of salted boiling water for about 15 minutes, until a knife slides easily through. Drain well and  mash.

Leave to one side to cool.

While the potatoes are cooking, spray a frying pan with cooking spray and sauté the onion over a medium heat for 3-4 minutes until soft.

Place the corned beef into a large bowl and lightly mash with a fork.

Add the cooled potatoes, sage, onion and garlic granules, and mix well. Taste and season to taste with salt & pepper. I couldn't get my hands on any fresh sage so used dried sage.

Shape the potato mix into four even patties. Dip each patty into the beaten egg, then into the breadcrumbs, covering all sides.

Place the corned beef patties onto the baking tray, spray with cooking spray and bake in the oven for 15-20 minutes, until the breadcrumbs are golden and crisp.

Now you're ready to serve.

Now that we're in the new year this is the perfect dish if you're wanting to eat healthier after the festive period.

As suggested in the book you can accompany this dish with a mixed salad, I had some garlic spread spare so had it with the patties. I also feel that this dish would be perfect with poached eggs on top too.

I thought this dish was really easy to make and it tasted delicious. They're definitely on my to be cooked again list.

If you're interested in any of Pinch of Nom's recipe's then you can buy the recipe books in all major supermarkets as well as online retailers Waterstones and Amazon.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye

Corned Beef Chilli

Hello

안녕하세요 

(Annyeonghaseyo)

こんにちは 

(Konnichiwa)

你好

(Ni Hao)

I'm going to share with you a recipe I came across when I decided I wanted to have a go at cooking some Chilli. I was expecting this to be really hard and time consuming but it's really easy and simple.

Let's get cooking!

Ingredients:

340 g Princes corned beef

1 tsp sunflower oil

1 onion, peeled and diced

1 garlic clove, crushed

1 tsp cumin

1 tsp chilli powder

400 g chopped tomatoes

1 tbsp tomato puree

150 ml beet stock, made with 1/2 a stock cube

1 sprinkle ground black pepper

400 g red kidney beans, drained & rinsed

Start off by heating the oil in a large, heavy-based pan and fry the onion and garlic until softened.

Next add the cumin and chilli powder and cook for a further minute.

Next add the tomatoes, tomato puree and the beef stock, season with salt and pepper. Bring to a simmer and cook over a gentle heat for about 10 minutes, stirring occasionally.

Cube the corned beef and add to the tomato sauce, with the kidney beans, give it a good stir and cook for another 10 minutes, before removing from the heat.

You're now ready to serve, you can serve it with rice, jacket potatoes and a green salad, or even just with crusty bread.

I served mine with rice.

This is now one of my go to recipe's, while Skye may not be a fan and like it, I love it so it comes in handy for me to cook, allow to cool and then pop it in tubs and stick them in the freezer. It's so easy and simple that I have no idea why I feared making chilli, I've never thought about it being cooked with corned beef either, I always thought it would be with minced beef.

This is such a tasty dish and only takes around 35 minutes at the most, so you're not waiting too long after a long and hard day at work. No matter how many times I cook this, I always enjoy eating it.

I came across this recipe on the Morrisons recipe section, which they post that the Corned Beef Chilli recipe is provided by Princes. The original recipe calls for you pan to be loosely covered when you first cook the tomato sauce, which I didn't do but if you want to follow the original recipe I have provided the links above.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye

Beef & Potato Hash

Hello

Annyeong

Konnichiwa

Ni Hao

It's been a while since I've done a cooking post that I thought it was time that I get back into it and start sharing recipes I've found, tried and tested, growing up I had a lot of hash and pudding, as of yet I've not made this since I got older so Skye hasn't experienced it as delicious comfort food, so I found a recipe I liked online and gave it a try, this is all cooked in a slow cooker.

Lets get cooking!

Ingredients:

750 g mince beef

1 lb potatoes, diced large

3 carrots

400 g diced onions

1 garlic clove, minced

1 x 142 g tinned tomato puree

2 cups water

1 tsp salt

1/4 tsp pepper

1 tsp onion powder

1 tsp oregano

2 corned beef slices (optional)

Start of by browning the mince beef and while that's browning, peel and slice the carrots and mince the garlic clove.

Once browned add the mince beef into the slow cooker.

Then add the diced onions, carrots and garlic clove to the slow cooker.

Dice the potatoes into large pieces and then add to the slow cooker, I kept the skin on my potatoes.

In either a small bowl or jug, add the tomato puree, onion powder, oregano and water and whisk together until mixed.

I then broke up 2 corned beef slices and dropped into the slow cooker.

Next pour the tomato puree mixture over everything in the slow cooker and give it a mix making sure everything is coated, if not adding corned beef then pour the mixture over once made.

Finally turn on your slow cooker on to low and cook for 6-7 hours, leave the slow cooker covered throughout the cooking process, I had mine cooking for 7 hours.

The last 20 minutes of the cooking I placed Yorkshire Puddings in the oven to serve with the dish, on removing the lid the hash smelt so nice and looked really good.

Once everything was ready I served with 2 Yorkshire Puddings, with plenty of the hash left over to have the next day too.

I really enjoyed making this dish, it was really easy to prepare and by cooking it in the slow cooker meant I had time to get other chores done. I dished this up for 3 people with 2 Yorkshire Puddings each and I still had a pan-full of the hash left over to eat the next day. The recipe was really easy to follow and tasted really good too, if you want to check out the original recipe then check out Slow Cooker Poor Man's Stew. Slow cooker recipe's are always good to try as it means you're not hovering over a hot stove and ending up smelling of the food you've cooked.

Tried this recipe?
Let me know in the comments below.

See you soon!

Annyeong
Sayonara
Zai Jian
Bye