Corned Beef Chilli

Hello

안녕하세요 

(Annyeonghaseyo)

こんにちは 

(Konnichiwa)

你好

(Ni Hao)

I'm going to share with you a recipe I came across when I decided I wanted to have a go at cooking some Chilli. I was expecting this to be really hard and time consuming but it's really easy and simple.

Let's get cooking!

Ingredients:

340 g Princes corned beef

1 tsp sunflower oil

1 onion, peeled and diced

1 garlic clove, crushed

1 tsp cumin

1 tsp chilli powder

400 g chopped tomatoes

1 tbsp tomato puree

150 ml beet stock, made with 1/2 a stock cube

1 sprinkle ground black pepper

400 g red kidney beans, drained & rinsed

Start off by heating the oil in a large, heavy-based pan and fry the onion and garlic until softened.

Next add the cumin and chilli powder and cook for a further minute.

Next add the tomatoes, tomato puree and the beef stock, season with salt and pepper. Bring to a simmer and cook over a gentle heat for about 10 minutes, stirring occasionally.

Cube the corned beef and add to the tomato sauce, with the kidney beans, give it a good stir and cook for another 10 minutes, before removing from the heat.

You're now ready to serve, you can serve it with rice, jacket potatoes and a green salad, or even just with crusty bread.

I served mine with rice.

This is now one of my go to recipe's, while Skye may not be a fan and like it, I love it so it comes in handy for me to cook, allow to cool and then pop it in tubs and stick them in the freezer. It's so easy and simple that I have no idea why I feared making chilli, I've never thought about it being cooked with corned beef either, I always thought it would be with minced beef.

This is such a tasty dish and only takes around 35 minutes at the most, so you're not waiting too long after a long and hard day at work. No matter how many times I cook this, I always enjoy eating it.

I came across this recipe on the Morrisons recipe section, which they post that the Corned Beef Chilli recipe is provided by Princes. The original recipe calls for you pan to be loosely covered when you first cook the tomato sauce, which I didn't do but if you want to follow the original recipe I have provided the links above.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye