White Chocolate Chip Cookies

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

I loved the Chocolate Chip Cookies that I made in a previous post so much that I decided to change the chocolate and make White Chocolate Chip Cookies.

Lets get baking!

Ingredients:

125g unsalted butter

115g soft brown sugar

110g caster sugar

1 egg (medium)

1 tsp vanilla extract

200g self-raising flour

1/2 tsp salt

200g white chocolate chips

Start off by pre-heating your oven to 200C/180C Fan/Gas Mark 4 and line 2 trays with baking parchment.

Next in a large bowl, cream together both the brown and caster sugars with the butter, until pale and fluffy.

Next add the egg and vanilla extract and mix well together.

In a separate bowl, sift together the flour and salt.

Then add the flour mixture to the egg mixture, and mix until combined and it forms a soft dough mixture.

Add the white chocolate chips and mix them in well.

Next break off walnut sized pieces of the dough and roll into balls. Place the dough balls onto the baking sheets, leaving a space between them.

Place into the oven and bake for 7 minutes if you prefer them softer, or bake for 10 minutes if you like them a little crunchier.

Once baked, leave to cool on the trays for around 10 minutes, then transfer to a wire rack to allow to cool completely. Once cooled they're ready to enjoy.

These cookies were just as good as the milk chocolate chip cookies I've made previously, if not better. They were really soft and chewy, they didn't last long with the help of Skye, who also loved them.

If you're a novice bake then I really recommend this recipe as it's really easy to follow and you don't need a lot of ingredients, and they don't take too long to bake either.

If you would like to follow the original recipe that helped me create these cookies, then you can head to Copycat Millie's Cookies.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye