Cheeseburger Quiche

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

It's tome yet again to share another Pinch of Nom recipe. Today I want to share with you the Cheeseburger Quiche recipe, which can be found in the Quick & Easy recipe book, in the Batch Cook chapter.

Let's get cooking!

Ingredients:

500g 5%-fat beef mince

1 tsp paprika

1 tsp freshly ground black pepper

1 tsp ground cumin

1 tbsp soy sauce

1/2 tsp sea salt

1 tbsp Worcestershire sauce

Low-calorie cooking spray

1 onion, peeled & thinly sliced

2 tbsp white wine vinegar

2 garlic cloves, peeled & chopped

2 tsp granulated sweetener

1 tbsp tomato puree

1/2 x 400g tin chopped tomatoes

4 eggs

200g reduced-fat cream cheese

100ml semi-skimmed milk

60g reduced-fat cheddar, grated

Start off by pre-heating your oven to 200C/180C Fan/Gas Mark 6.

In a mixing bowl, add the minced beef, paprika, black pepper, cumin, soy sauce, sea salt and Worcestershire sauce and mix well.

Spray an ovenproof frying pan or a 30cm quiche dish with low-calorie cooking spray, then flatten the mince mix evenly in the base to form a flat disc.

Bake in the oven for 10-15 minutes until browned.

Remove from the oven and drain any excess fat from the dish.

While your mince is cooking, spray a frying pan with cooking spray and fry the onion for 15 minutes or until it's caramelised.

In a separate pan, add the white wine vinegar, garlic, granulate sweetener, tomato puree and the 1/2 tin of tomatoes.

Cook on a medium heat until the sauce has thickened.

Spread the tomato sauce evenly over the cooked mince and top with the caramelised onion.

In a bowl, mix the eggs, cream cheese, milk and a pinch of salt and pepper.

Pour this mixture into the dish on top of the  mince and tomato sauce and top with the grated cheese.

Cook in the oven for 20-25 minutes until the egg mix is golden brown and set.

Let the quiche rest for 5 minutes, then slice and serve with your choice of accompaniments.

Time to serve.

I used 2 dishes to create my quiche because I thought there was too much mince, forgetting that the meat would shrink. I think next time I'd stick to one dish.

I loved the flavours, they were really nice.

It was really easy and simple to make and I would happily make it again.

If you're interested in any of Pinch of Nom's recipe's then you can buy the recipe books in all major supermarkets as well as online retailers Waterstones and Amazon.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye