Pink Apple Slaw

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

Here in the UK we've been getting quite a few heatwave's and I think this Pink Apple Slaw is perfect to go with salads during the summer heat.

This recipe comes from the Pinch of Nom Everyday Light recipe book and you can find it in the Snacks, Sides & Sweet Treats chapter.

Let's get making!

Ingredients:

2 tbsp cider vinegar

juice of 1/2 lemon

1 tbsp water

1/2 tsp granulated sweetener

1/2 tsp dried rosemary

1 pink lady apple, skin left on

1/2 red cabbage, finely shredded

5 spring onions, trimmed and sliced

sea salt & freshly ground pepper

Start off by mixing your cider vinegar, lemon juice, water, sweetener and rosemary together in a large bowl.

Then coarsely grate or cut the apple into thin strips, I grated the apple.

Then toss it immediately into the bowl, this will prevent the apple from turning brown.

Lastly add the cabbage and spring onions, and then season with salt and pepper.

Mix well and serve.

As you can guess this is really easy, simple and quick to make and I loved the flavour.

This side would pretty much go with anything, whether you were having a jacket potato, a salad or even a fully cooked meal like chicken.

I found it really refreshing, with a little sweetness and a delicious little crunch to it.

If you're interested in any of Pinch of Nom's recipe's then you can buy the recipe books in all major supermarkets as well as online retailers Waterstones and Amazon.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye