Almond Croissant Cookies

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

When I came across this recipe for these almond croissant cookies, they sounded too good not to give them a try. With it coming from Jane's Patisserie, I knew they'd be amazing.

Let's get baking!

Ingredients:

Filling

175g ground almonds

125g light brown soft sugar

1 medium egg (or large)

25g unsalted butter (melted)

1 tsp vanilla extract

1 tsp almond extract

Cookie Dough

150g unsalted butter

125g light brown soft sugar

90g white granulated sugar

1 medium egg (or large)

1 tsp vanilla extract

1 tsp almond extract

285g plain flour

75g ground almonds

1.5 tsp baking powder

1/2 tsp bicarbonate of soda

1 tsp sea salt

Topping

Flaked almonds

Icing sugar

Start by making the filling for the cookies.

Add the melted butter, almonds, sugar, egg, vanilla and almond extract to a bowl and mix into a paste.

Chill in the fridge whilst you make the cookie dough.

Add the butter and sugars to a new bowl and mix together.

Add the egg and vanilla and almond extracts and mix again.

Add the flour, almonds, baking powder, bicarbonate of soda and salt and mix together to make a cookie dough.

Portion the cookie dough into ten portions weighing about 80g each.

Flatten a piece of cookie dough in the palm of your hands.

Ad a portion of the frangipane filling and wrap the cookie dough around.

Dunk the top of the cookies into the flaked almonds and place onto a lined tray.

Chill the cookies in the fridge for an hour and preheat the oven to 200C/180C/Gas Mark 4.

Bake for 11-12 minutes and then leave to cool for 30 minutes. The dust with icing sugar.

Now you can tuck in and enjoy.

These cookies were actually really easy to make, I also actually enjoyed forming the dough into the cookies with the frangipane inside.

They also taste divine, they've definitely become a favourite and regular bake of mine, even Skye was a fan.

If you would like to follow the original recipe for these cookies, then head over to the Almond Croissant Cookies recipe page on the Jane's Patisseries website.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye