Chicken and Tzatziki Wraps

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

I often work bank holidays, with working in retail, so I went on the hunt for a recipe that I could use leftover chicken from our dinner the previous day and came across this recipe from BBC Good Food.

Let's get cooking!

Ingredients:

1 Cucumber, 3/4 deseeded and coarsely grated, the rest halved and sliced

250g Greek yoghurt

Leftover chicken

4 wholemeal wraps

Tomatoes, quartered

Lettuce, shredded

For the tzatziki , tip the grated cucumber into a bowl and add the Greek yoghurt and mix together well.

Warm up you wraps, I warmed mine in the oven for a couple of minutes, on 180C Fan.

Now you can assemble and wrap.

After finishing work at 7pm, the last thing I wanted to do was to start cooking. So this recipe is really quick and easy and perfect for any leftover chicken.

The tzatziki was really nice and very simple to make, perfect for any novice cook. This will become my go to recipe whenever we have chicken leftover.

If you would like to follow the original recipe, which also includes cooking the chicken then head over to BBC Good Food's Chicken & Tzatziki Wraps recipe page.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye