French Toast

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

I always make sure that on Christmas day morning, me and Skye always have something extra special for breakfast and last year, for the first time, I made us French Toast.

I came across this easy recipe from BBC Good Food, while hunting for a quick and easy recipe.

Let's get baking!

Ingredients:

2 Large eggs

80ml Whole milk

40ml Double cream

1 tsp Vanilla extract

1/2 tsp Cinnamon

4 Thick slices brioche

2 tbsp Vegetable oil

2 tbsp Butter

Icing Sugar (Optional)

Fresh berries (Optional)

Maple syrup (Optional)

In a large bowl, whisk together the eggs, milk, cream, vanilla extract and cinnamon.

Using a shallow dish, lay the brioche slices and pour the egg mixture over the brioche slices.

Allow the mixture to soak for 2-3 minutes, then carefully turn over and soak for a further 2 minutes.

Next heat 1 tbsp of oil and butter in a non-stick pan over a medium heat until foaming.

Carefully lift 2 slices of the brioche out of the dish and into the frying pan and fry for 3 minutes on each side, until golden, and crisp. The place on a wire rack over a baking tray in a warm oven, while cooking the remaining brioche slices.

Once all cooked, you're ready to serve.

I served mine with some maple syrup, fresh strawberries and a dusting of icing sugar, Skye had the same minus the maple syrup.

This recipe was really quick and easy to follow and for me was super delicious, they flavours were spot on, I'd happily cook it again.

Skye wasn't too fussed but she definitely enjoyed the strawberries.

This is a perfect breakfast treat for any occasion.

If you would like to follow the original recipe, the head over to Easy French Toast recipe page over on the BBC Good Food website.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye