Honey Chilli Pork

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

It's time to share with you a recipe from the new Pinch of Nom Quick & Easy recipe book, today's dish is Honey Chilli Pork from the Fakeaway chapter, this recipe is a slow cooker dish, but can also be cooked in the oven too.

Let's get cooking!

Ingredients:

2 tbsp clear honey

1/2 tsp dried chilli flakes

1 chicken stock cube, crumbled

3 tbsp reduced-salt dark soy sauce

1 1/2 tsp garlic granules

1/2 tsp ground ginger

juice of 1 lime

low-calorie cooking spray

550g pork tenderloin fillet

4 spring onions, trimmed and sliced

1/4 red chilli, thinly sliced

In a small bowl, mix together the honey, chilli flakes, stock cube, soy sauce, garlic granules, ginger, lime juice and 2 tbsp of water.

Spray your slow cooker pot with the low-calorie cooking spray.

Next place the pork in the bottom of the slow cooker and then pour over the sauce mixture.

Cover the slow cooker with the lid and turn onto the low setting and cook for 2 1/2 - 3 hours.

Turn the pork over half way through the cooking time and replace the lid, don't life the lid any more than this as every time the lid is removed it will lengthen the cooking time by 30 minutes.

Remove the pork from the slow cooker and wrap it in tin foil to keep warm.

Pour the sauce from the slow cooker into a small pan and add the spring onions. Place the saucepan over a medium heat and simmer uncovered, for around 10 minutes, until the sauce has reduced slightly.

Slice the pork into slices and place on a serving dish, pour the source over the pork and serve.

Serve with rice and if you wish to with with extra sliced spring onions and sliced chilli on the side.

Every time we have a takeaway, I always wash and keep the tubs for future use, as you can see they also come in handy when eating fakeaway's as it can help to feel like we're treating ourselves, while not spending a fortune on ordering and having a dish that is a little healthier and better to what you could be ordering.

This dish for me went down a treat, while it had a little bit of a kick, the flavours were delicious, even Skye seemed to enjoy it, which surprised me as I didn't think she'd like it, but nothing was left on her plate by the time she had finished eating.

It's a really easy and simple recipe to follow, and can be left on it's own to cook, I'll happily cook this again as I know both myself and Skye really enjoyed it.

If you're interested in any of Pinch of Nom's recipe's then you can buy the recipe books in all major supermarkets as well as online retailers Waterstones and Amazon.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye