Hello
안녕하세요
(Annyeonghaseyo)
こんにちは
(Konnichiwa)
你好
(Ni Hao)
I can't remember how I came across this recipe but I do know that this has become one of our favourite dishes. I was probably looking for a recipe that I could make with the extra leeks I had in the fridge. So when I came across this recipe on Aldi's website, I thought I would give it a try.
Let's get cooking!
Ingredients:
sea salt & black pepper
15ml sunflower oil
Start off by preheating the oven to 200C/180c Fan/Gas Mark 4.
Chop the bacon into chunks and sauté in a frying pan with oil for 5-6 minutes, until just coloured.
Peel your potatoes and cut into slices.
Chop the leeks into slices, wash well and drain.
Put the potato and leek slices into a pan of slightly salted water, bring to the boil, cover and cook for 5 minutes, then drain well.
Put the potato, leek slices and bacon into a baking dish.
Pour over the soup and gently mix, season with black pepper.
Sprinkle over the grated cheese and bake in the oven for 20-25 minutes until golden.
While the bake is cooking, peel the carrots and cut into thin matchsticks. Then cook in some boiling salted water for 6 minutes.
Once cooked, drain the carrots and serve alongside the bake.
I was dubious on how Skye would react to this dish, but was pleasantly surprised that she liked and enjoyed this dish.
This dish is full of flavour and everything works and compliments one another. This has become a regular dish for us and we enjoy it each time.
It's such a quick and easy dish to make and perfect for a weekly family meal, or if you're like me, pop some to one side and freeze for lunch at work.
If you would like to to follow the original recipe then head over to the Bacon, Potato and Leek Bake with Carrots and Mangetout recipe page over on the Aldi website.
See you soon!
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