Lotus Biscoff Cake

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

Back in July I posted a recipe for a Lotus Biscoff Cheesecake, so when I came across this Lotus Biscoff Cake, I couldn't resist making it, and it only needs 3 ingredients.

Lets get baking!

Ingredients:

400g Biscoff spread + 125g for the topping

1 2/2 tsp baking powder

2 large eggs

Pre-heat your oven to 160C Fan.

In a bowl add the melted 400g Biscoff spread, along with the baking powder and give it mix until combined.

Next add the 2 eggs and mix well until thick.

Pour the mixture into in a cake tin, smooth it out and then bake in the oven for 30 minutes.

Melt the 125g Biscoff spread and then spread onto the top of your cake and allow to run down the sides, then if you wish decorate with some crushed Lotus Biscoff biscuits.

Then you're ready to serve and enjoy.

This is definitely for the novice baker, it's so easy and quick to make and the bonus is, it's only 3 ingredients, which means less pots to wash and less ingredients to measure out.

This cake was really delicious to eat, it was really soft and spongy and dare I say moist, it looks like it would be really stodgy, but it wasn't, even Skye was a fan.

I think this would go perfect with a scoop or 2 of ice cream, or even some custard.

If you want to check out the recipe I followed, then you can head over to Instagram and check out Fitwaffle Kitchen's Lotus Biscoff Cake, as well as her other great makes and bakes.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye