Sticky Pork Noodles

Hello

안녕하세요 

(Annyeonghaseyo)

こんにちは 

(Konnichiwa)

你好

(Ni Hao)

I was scrolling through recipes on Morrisons' website when I came across these Sticky Pork Noodles and couldn't miss giving them a try.

Let's get cooking!

Ingredients:

4 pork loin steaks/medallions cut into strips

350 g stir-fry vegetables

300 g noodles - you can use fresh or dried noodles

1 tbsp sesame seeds

2 limes, zest and juice

2 garlic cloves, crushed

4 tbsp hoisin sauce

In a shallow bowl, mix together the lime zest, juice, garlic and hoisin sauce. Pop the pork in and coat well, cover and set aside.

Next heat either a large frying pan or wok on a medium high heat, then add the pork with all the marinade and stir continuously for 5 minutes.

Next add the vegetables and stir-fry for 4 minutes until hot but still crunchy.

Next turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot.

Remove from the pan and divide the stir-fry between 4 bowls, then sprinkle over the sesame seeds and serve immediately.

I love this dish and recipe, it's so easy and quick to cook, even Skye did a pretty good attempt at giving it a try. She's always happy when I make dishes like this because it means we get to use chopsticks, I'm actually making this again tomorrow for our tea. I love the flavours, the first time round I didn't used coriander which is optional in the original recipe, but tomorrow I'm going to give it a go with the coriander and see if it adds anymore flavour to the dish.

So if you want to cook something simple and quick after a long day at work then give Sticky Pork Noodles a try.

If you want to follow the original Morrisons recipe then head over to Morrisons: Recipes: Sticky Pork Noodles.

See you soon!

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(Annyeong)

さようなら

(Sayonara)

再见

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Bye