Chocolate Chip Muffins

Hello

안녕하세요 

(Annyeonghaseyo)

こんにちは 

(Konnichiwa)

你好

(Ni Hao)

It's nothing new for me when it comes to baking buns and cupcakes, but I've never attempted to bake muffins before, the recipe I followed was a basic muffin recipe from the BBC good food website, which I will share with you at the end of the post.

Lets get baking!

Ingredients:

2 medium eggs

125 ml vegetable oil

250 ml semi skimmed milk

250 g golden caster sugar

400 g self raising flour

1 tsp salt

100 g chocolate chips

Start off by preheating your oven to 200C/180CFan/gas 6 and then line 2 baking trays with your muffin cases.

Next in a large bowl beat the 2 medium eggs lightly, for 1 minute with a handheld electric mixer.

Next add the 125 ml vegetable oil and the 250 ml semi skimmed milk and beat until just combined.

Next add your golden caster sugar and whisk until you have a smooth batter.

Next sift in the 400 g self raising flour and 1 tsp of salt and then mix until smooth, then stir in the chocolate chips.

Fill your muffin cases two-thirds full, and bake for 20-25 minutes, if you cannot fit your trays onto 1 shelf, swap the shelves around after 15 minutes of baking.

Once baked, leave the muffins in the baking tray to cool for a few minutes and then place on a wire rack to cool completely. Once completely cool they're ready to enjoy.

I think I left mine in the oven a little too long as the colouring was dark on a few of them and tops being a little tough compared to the inside, other than that I thought this recipe was really easy to follow and the muffins tasted really nice and were really soft. They didn't stay on my kitchen worktop very long before they were all eaten.

If you would like to follow the original recipe that I followed then you can head over to Basic Muffin Recipe on the BBC good food website.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye