Honeycomb

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

When looking for recipes to make, I decided to check out honeycomb recipes as I wanted to make something quick and easy to enjoy on a night shift.

Let's get baking!

Ingredients:

200g golden caster sugar

5 tbsp golden syrup

2 tsp bicarbonate of soda

200g milk chocolate, melted

Line a 20cm cake tin with baking parchment.

Stir the caster sugar and golden syrup together in a deep pan over a low heat, until the sugar has melted. Try not to let the mixture bubble until the sugar has melted.

Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel.

Then as quickly as you can take off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming.

Scrape the mixture into your prepared tin. Leave in the tin for about 1 hour - 1 hour 3o minutes. The honeycomb will be hard and ready to crumble or snap into chunks.

Once set, in a bain-marie melt your milk chocolate.

You can either dip your honeycomb, coat the honeycomb pieces or just skip the chocolate and enjoy them without.

While this make take a little time to prepare, it's really easy to make and gives you a perfect homemade chocolate bar.

I've made this a few times since and I always enjoy it, it's a perfect sweet treat.

If you would like to follow the original recipe, then head over to the Honeycomb recipe page over on the BBC Good Food website.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye