Tuesday, 1 April 2025

Peanut Butter NYC Cookies

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)


Back in January I was on the hunt for any peanut butter recipes as we were heading to Manchester for a concert and I like to take some baked goods with us.
I came across this cookie recipe from Jane's Patisserie and decided this would be the best choice.

Let's get baking!

Ingredients:
100g unsalted butter
100g peanut butter
100g light brown soft sugar
75g white granulated sugar
1 large or medium egg
1 tsp vanilla extract (optional)
275g plain flour
1 tbsp cornflour
1 + 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
150g white chocolate chips
100g peanut butter chips

Preheat your oven to 200C/180C Fan and line a baking tray.

In a bowl add the unsalted butter, peanut butter, light brown soft sugar and white granulated sugar, and beat until creamy.

Add in the egg and vanilla extract and beat again.

Add in the flour, cornflour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed. If the mixture is too dry, add 1-2tbsp of milk.

Add in the white chocolate chips and peanut butter chips and beat until they're distributed well. I couldn't find any peanut butter chips so I used peanut butter cups mini's cut into quarters.

Scoop the dough into balls and place them evenly spaced onto the baking tray, giving them room to expand. Use 2 tray if you need to. I used smaller balls than the original recipe so my baking time is altered.
Bake in the oven for 9 minutes.

Once baked, leave to cool for at least 30 minutes on the baking tray, as they will continue to bake while cooling.

Once cooled, enjoy.

These cookies are delicious and really easy to make. Everyone seemed to enjoy them and I'd happily make this again as I loved the flavour.
I did miss some steps out of the original recipe as well as making smaller cookies rather than just the 8.

If you would like to follow Jane's recipe and include the steps I missed, then head over to the Peanut Butter NYC Cookies on the Jane's Patisserie website.

See you soon!


안녕
(Annyeong)
さようなら
(Sayonara)
再见
(ZaiJian)
Bye

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