Banana Split

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

I thought I'd share with you a recipe that you could have either as a breakfast treat or even as a dessert, this recipe comes from the Pinch of Nom Everyday Light recipe book, this recipe can be found in the Breakfast chapter.

Let's get making!

Ingredients:

2 bananas

200g fat-free Greek yoghurt

1 tbsp granulated sweetener

1 tsp vanilla extract

10 blueberries

4 strawberries

25g flaked almonds

2 fresh cherries

Peel your bananas and cut them in half and then cut them in half again, this time lengthways.

Then arrange on 2 plates.

Mix the Greek yoghurt, sweetener and vanilla extract together.

Thinly slice the blueberries and strawberries, reserving 2 strawberry halves for garnish.

Stir the sliced berries into the yoghurt.

Spoon the yoghurt mix onto the middle of the banana slices.

Sprinkle the flaked almonds on top and decorate with the cherry and strawberries, reserved earlier.

Now you ready to enjoy.

This recipe is really easy and quick to make, there's no cooking or baking involved, it takes about 5 minutes to make. I absolutely loved this and would happily eat it often as part of a healthy breakfast.

Skye wasn't too fussed but that's probably because she's insanely picky with food.

I think with the weather starting warm up, this is a perfect treat to enjoy in the garden or as a nice healthy and refreshing dessert.

If you're interested in any of Pinch of Nom's recipe's then you can buy the recipe books in all major supermarkets as well as online retailers Waterstones and Amazon.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye