Cinnamon Swirls

Hello

안녕하세요

(Annyeonghaseyo)

こんにちは

(Konnichiwa)

你好

(Ni Hao)

I was looking for something to make for breakfast an came across this Cinnamon Swirl recipe from Pinch of Nom.

This recipe can be found in the Quick & Easy recipe book, in the sweet treats chapter.

Let's get baking!

Ingredients:

320g light puff pastry

1 tsp cold water

2 tbsp granulated sweetener

2 tsp ground cinnamon

1 tsp skimmed milk

Start off by pre-heating your oven to 190C/170C Fan/Gas Mark 5. Line a baking tray with baking parchment.

Unroll the pastry and moisten with cold water.

Sprinkle over the granulated sweetener, followed by the cinnamon to form an even layer.

Roll the pastry along the long edge, to form a long roll. Try to keep the roll as tight as possible and use a little water along the edge to help the roll stick together.

Cut into thiry-two pieces, with a bread knife. Place each swirl onto the baking tray. Press each swirl down a little  to help the pastry layers to stick together.

Brush each swirl with a little milk and bake for 20 minutes until crisp and golden.

Leave to cool on a wire rack and enjoy.

These are really easy, simple and quick to make. I got a lot less than 32 out of this recipe, but I think if I make these again I'd double the pastry so I could freeze a batch as they're the perfect treat for breakfast for special occasions like birthday's and Christmas mornings.

The flavours are really nice and taste like shop bought cinnamon swirls.

If you're interested in any of Pinch of Nom's recipe's then you can buy the recipe books in all 

major supermarkets as well as online retailers Waterstones and Amazon.

See you soon!

안녕

(Annyeong)

さようなら

(Sayonara)

再见

(ZaiJian)

Bye